World Food Day: Celebrate with Peroxide-Free manufacturing

To monitor and minimize hydrogen peroxide during food processing, use Reflectoquant^® system for rapid, reliable H₂O₂ testing.

Keeping food products clean is critical – yet complex. Typically, hydrogen peroxide (H₂O₂) is used to sterilize food packaging and production plant surfaces. However, excess ingestion of the antiseptic may cause health hazards. To prevent this, regulating bodies like the US Food and Drug Administration have set maximum limits for hydrogen peroxide residues on food production equipment.

Regular testing is essential for consumer safety and regulatory compliance – but conventional peroxide testing methods take time. Our Reflectoquant^® Peroxide test strips are perfect for the fast-paced food industry. Simply dip a strip in your sample, insert it into our RQflex^® 20 reflectometer, and get rapid, reliable, reproducible results.

RQflex^® 20 reflectometer: get equipped!

Take your lab to your sample with our compact, intuitive reflectometer. Monitor packaging materials at any stage of your production process and enjoy fast, precise quantitative results with instrument-supported AQA.

Discover how our trusted solutions can help keep your customers safe and your business ahead in the competitive world of food production.

Discover how our trusted solutions can help keep your customers safe and your work flowing.