Metrohm Training Academy Announce 2014 Seminar Dates

Throughout the year Metrohm UK run several charge seminars. These seminars are free to attend.

Petrochemical Analysis

5th March: Hertfordshire, 12th March: Cheshire, 18th March: Cleveland, 25th March: Aberdeen

The importance of petroleum products and their derivatives is reflected by the large number of standards relating to them. Metrohm, as a leading manufacturer of instrumentation for ion analysis offers long-standing application know-how for the quality assurance of petroleum products. 

Topics include:

•Recent advances in titration and Karl Fischer moisture analysis and specialised electrodes for the petrochemical industry

•The role of NIR spectroscopy in blend optimisation in the petrochemical industry

•Innovative on-line and process solutions for the petrochemical industry 

•Ion chromatography easier than ever, solutions for the petrochemical industry

Pharmaceutical Analysis

10th April: Cheshire & 15th April: Hertfordshire

Presentations include methods, applications and analytical techniques for titration, pH and Karl Fischer moisture analysis, essential for stability, quality and research and development. There will be opportunities to discuss your applications and take advantage of the wealth of knowledge and expertise Metrohm technical staff have to offer, including the ground-breaking 874 KF oven with its unique facility for temperature gradients.

Practical hands-on sessions including:

•Potential of NIR spectroscopy in real-time metabolic flux analysis (MFA)

•Recent advances in Karl Fischer moisture, pH and titration techniques specific to the pharmaceutical industry 

•Non-destructive, single tablet analysis using the Metrohm NIRS XDS System

•Ion chromatography easier than ever, solutions for the pharmaceutical industry

Food Seminar

14th May: Metrohm UK Ltd Cheshire

This seminar is aimed at anyone performing analysis in the food industry. We can provide solutions for industries including; animal feed, confectionary, vegetable oils, salt, sauces, tobacco, dairy products and many more!

Topics include:

•Recent advances in titration and Karl Fischer moisture analysis, specialised pH conductivity measurement, electrodes and sensors for the Food Industry

•Ion chromatography easier than ever, solutions for the food analysis industry