Digest 12 Samples in less than 20 Minutes

Anton Paar’s recently launched Multiwave GO represents a masterstroke of Anton Paar’s engineering. The revolutionary DMC Directed Multimode Cavity combines the best features of monomode and multimode microwaves. As in a monomode system, the microwaves are directed to the sample, providing highly efficient heating in a compact system. As in a multimode system, up to twelve samples can be digested in a single run. Fast process times and high sample throughput enhance the efficiency of sample preparation in an everyday laboratory workflow. Superior and simple vessel handling reduces the general preparation time. In combination with the efficient DMC technology and the highly efficient TURBO cooling concept, working at full capacity remains an economic process, with the instrument preparing up to 18 samples per hour for your measurement (including weighing, digestion and transfer).

With its DMC Directed Multimode Cavity and SMART VENT technology, Multiwave GO enables the reliable digestion of samples with unknown or different reaction behaviour in one run. The revolutionary DMC Directed Multimode Cavity provides maximum efficiency and minimal heating times in a compact system. The self-adapting microwave field directly brings the energy where it is needed: on all samples. The SMART VENT technology enables precise pressure control in each vessel; overpressure created by the sample matrixes is safely released from each vessel individually. The internal temperature of every vessel is determined and can be controlled either based on the hottest vessel, the coldest vessel or the average temperature of all vessels. These features make Multiwave GO the perfect instrument for the simultaneous digestion of samples with different reaction behaviour such as peanut butter, milk powder, oil, starch or peppermint (see image). During the ramp time the samples can react individually. At the end of the ramp time, when the reaction is over, the correlated temperatures equal each other, resulting in highly reproducible digestion and subsequent measuring results.