Hot off the Press

The new issue of Lab M’s minicatalogue is now available free of charge. Packed with features, news and the latest microbiology product information, this 8-page issue is available by simply mailing info@labm.com.

Subscribers can tell Lab M if they’d like the print edition or prefer to receive it electronically.

Fascinating fungi - or more correctly, how to culture yeasts and moulds in the fight against food spoilage – is one of the main topics. Readers can also learn about a decade of development for Lab M’s Harlequin™ chromogenic media, and in particular about the ISO formulations and their applications for the food industry; a new addition to the MacConkey agar family; a Staphylococcus aureus enrichment broth; and a new anaerobe medium for culturing Clostridia.