Refractometers

Hanna offers refractometers to meet the requirements of the food industry. These
refractometers measure the refractive index to determine the % Brix of sugar in aqueous
solutions. The refractive index of the sample is converted to % Brix concentration units.
Temperature (in °C or °F) is displayed simultaneously with the measurement on the large
dual level display along with icons for low power and other helpful messages

•• Quick Easy measurement
•• Dual-level LCD displays measurement and
temperature readings simultaneously
•• Automatic Temperature Compensation
for accurate measurements
•• IP65 water protection
•• Quick, accurate results
•• Single point calibration with DI water
•• Small sample size