Laboratory Products
Consistent product quality
Jun 14 2024
Anton Paar continues to lead the way in beverage production quality control with innovative solutions that ensure consistent product quality and consumer satisfaction. By utilising powerful multiparameter measurement systems, Anton Paar enables precise and reliable tracking of key quality parameters throughout production and after bottling. These superior measurement systems are crucial for safeguarding the taste, appearance, shelf life and overall quality of beverages, from soft drinks to beer.
Ensuring consistency in soft drinks
Quality control is vital for soft drinks to maintain their refreshing and effervescent character, no matter where or when they are consumed. Anton Paar's multiparameter systems offer traceable and fast measurements of key quality parameters such as density sugar concentration and CO2 concentration. These ensure that the composition of soft drinks remains consistent across different production plants and countries.
Minimising oxygen content in soft drinks is essential to prevent oxidation, which can deteriorate flavour, colour, and shelf life. The TPO 5000 Total Package Oxygen meter from Anton Paar measures both headspace oxygen (HSO) and dissolved oxygen (DO), providing a comprehensive assessment of oxygen levels in the final product. This helps in identifying oxygen entry points during production, such as process water, syrup mixing, and filling, ensuring minimal oxygen content and optimal product quality.
Optimising beer quality
Beer production demands meticulous quality control to ensure compliance with regulations and maintain the unique taste of each brew. Anton Paar’s Packaged Beer Measurement System, combined with the Total Package Oxygen meter, accurately measures critical parameters. During fermentation, yeast converts sugar into alcohol and CO2, contributing to the beer’s taste and mouthfeel.
Oxygen control is essential in beer production, especially in canned products where high O2 levels can lead to flavour changes and reduced shelf life. The TPO 5000 Total Package Oxygen meter plays a key role in monitoring, and identifying O2 pickup during critical filling processes, ensuring the longevity and quality of the beer.
More information online
Digital Edition
Lab Asia 31.3 June 2024
June 2024
Chromatography Articles - Enhancing HPLC Field Service with fast-response, non-invasive flowmeters Mass Spectrometry & Spectroscopy Articles - UV-Vis and fluorescence spectroscopy illumina...
View all digital editions
Events
Jun 19 2024 Dusseldorf, Germany
Jun 19 2024 London, UK
Jun 19 2024 Shanghai, China
Jun 26 2024 Tokyo, Japan
Jul 03 2024 Gandhinagar, India