Cutting-edge sample preparation tools help laboratories to stay ahead of the curve

Flow technique provides precise control over LNP formulation production

The future of chromatography: How AI and automation are driving laboratory efficiency and decision-making

Following the scent to scientific discoveryInvestigating how the chemical process of heat affects the volatile ingredients of e-cigarettes

Near Infrared Transmission Spectroscopy in the Food Industry

Nov 06 2006

Author: Phil Clancy, NIR Technology Systems on behalf of NIR Technology

Free to read

This article has been unlocked and is ready to read.

Near Infrared Spectroscopy is used in many industries including the pharmaceutical, petrochemical, agriculture, cosmetics, chemical and food industries. However in the food industry NIR has an almost universal application. Since food is made mostly from proteins, carbohydrates, fats and water, i.e. >99% by weight, NIR provides a means of measuring these components in almost any food.

Free to read

This article has been unlocked and is ready to read.

Latest in Laboratory products

Latest in News

Latest in Microscopy & microtechniques

Latest in Chromatography

Latest in IT solutions

Latest in Mass spectrometry & spectroscopy

Related stories

Chromatography

Near Infrared Transmission Spectroscopy in the Food Industry

Author: Phil Clancy, NIR Technology Systems on behalf of NIR Technology

Free to read

Download

Free to read

Download

Digital Edition

View all digital editions

Trending

Events

View all events

Our other channels