Fat determination in food and feed matrices is a routine analysis that still relies on outdated and matrix-dependent methods which use obsolete and time-consuming technologies. The ETHOS X offers a new approach to gravimetric fat determination, moving toward a more modern, greener and more efficient approach to total fat, Fatty Acid Methyl Ester (FAME) and free fat determinations in food and feed matrices.
Read Brochure Play VideoLIVER PATÈ (IFIP 1704) | |||
Saturated fat | Monounsaturated | Polyunsaturated | |
Reference value | 14.40 | 15.40 | 6.40 |
ETHOS X (%) | 16.29 | 14.53 | 6.18 |
LEGUME SOUP | |||
Saturated fat | Monounsaturated | Polyunsaturated | |
Reference value | 0.27 | 0.37 | 0.98 |
ETHOS X (%) | 0.30 | 0.39 | 0.94 |
SUNFLOWER OIL | |||
Saturated fat | Monounsaturated | Polyunsaturated | |
Reference value | 10.82 | 30.34 | 58.85 |
ETHOS X (%) | 10.88 | 30.57 | 58.55 |