Gain Productivity in Fat Determination on any Matrix
Total fat determination in food and feed matrices is a routine analysis for several testing and food processor labs, as it is part of labelling process and QC testing. Nowadays, the process still relies on outdated and matrix-dependent methods which use obsolete and time-consuming technologies.
In the ETHOS X hydrolysis and extraction are done in a single step and in less time, ensuring higher productivity and better workflow.
The ETHOS X method for total fat determination is applicable to any matrix; it enables to easily process 45 sample a day, ensures lower cost per sample, offers complete fat determination sand it is safe and compact.
In the ETHOS X hydrolysis and extraction are done in a single step and in less time, ensuring higher productivity and better workflow.
The ETHOS X method for total fat determination is applicable to any matrix; it enables to easily process 45 sample a day, ensures lower cost per sample, offers complete fat determination sand it is safe and compact.
Questions?
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Success story
At Eurofins Scientific in Nantes, France, the lab needs to reduce analysis time on over 200 samples per day to produce results faster for their clients. -
Success story
De Heus Animal Nutrition invested in ETHOS X microwave extraction systems to performs total fat determination on several feed samples in a fraction of the time with reduced solvent usage and disposal. -
Application Report
Download our valuable resources for Total Fat, Crude Fat and Fatty acid methyl esters (FAME) determinations.
Conventional total fat determination methods, such as Soxhlet and automated Soxhlet, go through a multi-step process, that includes long hydrolysis and extraction procedures, while secondary methods are matrix-dependent and require frequent calibrations. The ETHOS X allows to process any food and feed matrix with a single approach, directly impacting the lab workflow. In addition to the commonly performed total fat determination, the ETHOS X makes FAME and free fat feasible within a single platform. Unlike Soxhlet and automated Soxhlet, the ETHOS X is not installed in the fume hood and saves over 50% of the lab space. Its dedicated exhaust system, the rugged hardware construction, the efficient temperature control, and the up-to-date software features ensure highest operator safety level throughout the entire process.
1 - Weighing step on the hydrolysis/ extraction vessel
2 - Evaporation step
3 - Data processing
Improved Workflow & Productivity
In QC and food testing laboratories a fast delivery of results and high throughput are key factors for total fat determination. Even modern automated Soxhlet techniques require several hours in order to deliver results affecting the competitiveness of the lab too. The ETHOS X processes 15 samples simultaneously, and as many as 45 samples in a single working day, using one rotor and 75 samples with two rotors. Its specific method combines the hydrolysis and extraction into a single step, thus having a direct impact on the lab’s turnaround time and throughput.
Lower cost per sample
Traditional extraction techniques are based on the Soxhlet technique, which uses elevated acid and solvent volumes for the hydrolysis and extraction steps, respectively. The ETHOS X offers a substantial reagent and waste reduction, thanks to the use of the closed-vessel technology. While Soxhlet and automated Soxhlet systems demand around 100/ 200 mL of reagents per sample, the ETHOS X only requires 35 mL. The low reagent consumption in combination with the higher productivity and competitive initial investment offers lower cost per sample.
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or discover your National Representative to get local support.
Milestone™ Srl
Via Fatebenefratelli 1/5 - 24010 Sorisole (BG) - Italy
Phone: +39 035.573857 | Fax: +39 035.575498
Via Fatebenefratelli 1/5 - 24010 Sorisole (BG) - Italy
Phone: +39 035.573857 | Fax: +39 035.575498
Milestone™ Srl
Via Fatebenefratelli 1/5 - 24010 Sorisole (BG) - Italy
Phone: +39 035.573857 | Fax: +39 035.575498
Via Fatebenefratelli 1/5 - 24010 Sorisole (BG) - Italy
Phone: +39 035.573857 | Fax: +39 035.575498