Disinfection control within production facilities, particularly within the food and beverage industry, is critical to ensure product safety and meet regulatory compliance. Following the application of disinfectant chemicals, a thorough testing of handling and processing equipment is therefore required to ensure that no disinfectant residues remain and subsequently contaminate the final products.
However, monitoring and testing for the presence of disinfectant residues quickly and at appropriate scales is a considerable challenge, as visual inspection alone is not sufficient to guarantee the safe and contaminant-free status of product contact surfaces and equipment.
In this webinar, hear from chemical testing expert Dr. Saskia Neubacher, Merck KGaA, to discover the latest instrumentation designed specifically to address these challenges and learn how you can achieve simple and rapid analysis of chemical disinfectant parameters to ensure the safety of your production line after disinfection.